Process Management
Selection Vendors
With set procedures we ensure that the most capable and reliable vendors are selected. Uninterrupted and timely supplies are what we prioritize on! That’s Saraf’s quality norms at all times.
A step by step summary :
- Market Reputation
- Financial Capability
- Sample Verifications
- Prices
- References
With set procedures we ensure that the most capable and reliable vendors are selected. Uninterrupted and timely supplies are what we prioritize on! That’s Saraf’s quality norms at all times.
A step by step summary :
Procurement
We put great emphasis on the procurement of our food items. The supply houses providing raw materials to us are honorable and most dependable. Strictest norms of quality control are next thing that helps us to keep our services unmatched at all times. Finally, purchase officers who are respectable, having knowledge and skill, inspect all items and announce emphatically them as fit for consumption; we serve them to our prestigious clients. A step by step summary :
- Taking inventory of raw material at store.
- Making tentative requirement accordingly.
- Procurement list to be arranged.
- Order the material to respected suppliers.
- Procurement & checking quality, quantity & exp Date.
- Dispatch the purchases to the warehouse.
- Ready for supplies with FIFO methods.
Note: Fresh vegetables and fruits will be obtained and supplied on the same day to different locations, as per the stated requirements.
Storing
Durability and perishability are a prominent concern during the storing process. All non-perishable provisions are stored keeping in mind their shelf life. Perishable items such as meat and frozen products are freshly procured from the market and frozen suitably to make sure that they are fresh for consumption.
In order to maintain persistent services, devoid of interruptions, we maintain sufficient stock of all items. Even the occurrence of an event causing our supply of goods to come to a halt, will not cause us to discontinue our services and ensure customer satisfaction.
Distribution
Distribution involves conveyance of goods back and forth from the warehouse with lot of attention given to preservation of food quality. Transportation of fresh fruits, vegetables are handled with utmost care, with wide ample space aired vehicles. Frozen food items like fish, meat, and chicken are also stored and transported in chiller vans to keep its freshness.
When it comes to delivery of food items at different locations, we take utmost care that items reach their destinations on time and in good condition. For this purpose we use vehicles which are kept in good condition and can be used for multiple usages. To ascertain safe and prompt delivery, even in adverse weather condition, Saraf’s transportation system is always worth mentioning.
Production
Saraf’s professionals are a kin to offshore services. Employees who are the strength of your organization, who will outperform when we take care of them, right from morning tea to evening meal; with healthy and nutritious diet in all meals. Apart from this, providing all facilities without interruption makes them work in a safer, cleaner environment contributing their best for companies growth.
Service
Every member at Saraf Offshore understands the importance of Quality and Efficient Service to the client. We have been able to maintain high levels of presentation and service as every staff member has the willingness & ability to adapt, diligence, patience to listen to individual needs, and total commitment.
Miscellaneous Pictures
Some very rare pictures of Saraf Corporation India Pvt. Ltd of Director and our esteemed guests.
