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CAREERS

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Catering Managers

Managers are frontend leaders of Saraf Corporation; they are empowered with delegated decision making which enhances their performance.

Qualification required for applying:

Diploma / Degree Holders
Minimum of 3 years’ Experience in the relevant position.
Fresher’s taken as a Management Trainee, upon completion of training promoted as a Catering Manager
Manager with Production knowledge is an added advantage
Ability to manage 150+ people with 24/7 operations.
Well versed in English & Hindi. Arabic will be added value.

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Production Team

Chefs are backbone of Saraf Corporation, who provides the best of its kind with love & care to make customers happy and cheerful.

Chef
Chief Cook
Cook
Cook
Cutting / Butchery

Qualifications required for this post:

Diploma / Craft Course Holders
Minimum of 3 – 6 years’ Experience in the relevant position.
Fresher’s taken as a Production Trainee, upon completion of training promoted as a Chef/Cook/Asst. Cook.
Production team with costing knowledge is an added advantage
Ability to prepare food for 150+ people.
Well versed in Hindi. Arabic will be added value.

Service Team

Service team members are the foundations of Saraf Corporation; they are front liners who directly get involve with our customers.

Vacancy for the following posts available:

Stewards
Mess Boy
Service Crew
Housekeeper
Painting Supervisors
Paint Applicators
Electricians
Plumbers

Qualification required for these posts are:

12th Pass